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Years of Culinary Expertise
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Unique & Exciting Food Tours
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Customer Satisfaction Guaranteed
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While recipes and expert chefs can recreate flavors, nothing compares to experiencing a cuisine in its place of origin. At The Hungry Traveller, we provide an authentic culinary journey, allowing you to savor local flavors just as the natives do. We take you beyond guidebooks, leading you to hidden gems that offer an unparalleled taste of tradition. Indulge in the richness of local cuisine and immerse yourself in an unforgettable gastronomic adventure.
Foodies Day Out is a tour designed by food enthusiasts, for food enthusiasts. We are not conventional tour guides—we do this out of sheer passion for food and a desire to share it with fellow travelers. Our team consists of professionals from diverse backgrounds—doctors, engineers, entrepreneurs, and architects—united by a common love for food. Think of us as your local friends, guiding you to the best culinary experiences while sharing stories, culture, and memorable flavors.
Eat Like a Local, Explore Like a Foodie
Explore hidden food gems beyond typical tourist spots for a truly local taste.
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Our tours are led by professionals who share a deep love for food.
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Tailor your food journey to suit your dietary preferences and tastes.
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Enjoy a personalized and immersive culinary adventure in a cozy setting.
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Passionate Professionals, United by Food
Mukunthan is our creative head, with his passion ranging from cold chain operation to motorcycling and food. A mechanical engineer by profession he runs a cold storage and is an ardent foodie who loves to travel just to explore new cuisines. He will share a good meal and a few good tales about his travels on his trusted Royal Enfield while giving you a glimpse into Madurai’s food and history.
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Praveena is a computer engineer, turned businesswoman turned entrepreneur. She is an avid foodie, who loves experiencing and experimenting with new food and cuisines. Born and brought up in Madurai, she has a wealth of knowledge about the temple city, its culture and food. Being a classical Bharatnatyam dancer and veena player herself, she is always in the pursuit of artistic expression and excellence. Food, dance and travel are the forces that drive her! She loves to meet people from round the world and share stories.
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Dr Mythily is an Obstetrician trained in Fertility Consultation. Apart from her profession as a doctor, she has a special interest in cooking various health-oriented recipes. She co-owns “Ayyamma Samayal” an organic traditional food delivery outlet. When you are taken on a food trip by a doctor, you can be assured that you are in safe hands!
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Pandian is an Alumni from Swinburne University (Melbourne) and PSG Tech (Coimbatore) with 10 years experience in the IT industry. He is from a family of Doctors, an Engineer by profession, but a full time foodie by passion. He runs an Organic Farm (Pandian Agro Farms), a Traditional Food Delivery Outlet (Ayyamma Samayal) and is the co-founder of Foodies Day Out. He has widely traveled around the world, and is looking forward to taking you out for an awesome dinner in Madurai.
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Mukunthan is our creative head, with his passion ranging from cold chain operation to motorcycling and food. A mechanical engineer by profession he runs a cold storage and is an ardent foodie who loves to travel just to explore new cuisines. He will share a good meal and a few good tales about his travels on his trusted Royal Enfield while giving you a glimpse into Madurai’s food and history.
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Praveena is a computer engineer, turned businesswoman turned entrepreneur. She is an avid foodie, who loves experiencing and experimenting with new food and cuisines. Born and brought up in Madurai, she has a wealth of knowledge about the temple city, its culture and food. Being a classical Bharatnatyam dancer and veena player herself, she is always in the pursuit of artistic expression and excellence. Food, dance and travel are the forces that drive her! She loves to meet people from round the world and share stories.
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Dr Mythily is an Obstetrician trained in Fertility Consultation. Apart from her profession as a doctor, she has a special interest in cooking various health-oriented recipes. She co-owns “Ayyamma Samayal” an organic traditional food delivery outlet. When you are taken on a food trip by a doctor, you can be assured that you are in safe hands!
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Pandian is an Alumni from Swinburne University (Melbourne) and PSG Tech (Coimbatore) with 10 years experience in the IT industry. He is from a family of Doctors, an Engineer by profession, but a full time foodie by passion. He runs an Organic Farm (Pandian Agro Farms), a Traditional Food Delivery Outlet (Ayyamma Samayal) and is the co-founder of Foodies Day Out. He has widely traveled around the world, and is looking forward to taking you out for an awesome dinner in Madurai.
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Soundar’s a young energetic biker, with a post-graduate in English Literature. His passion for bikes is only surpassed by his passion for food! He loves to travel to new places to try the hidden gems of the local cuisine. By touring with a Maduraikaran (Maduraiite) like Soundar, you’ll hear fascinating stories about the city and discover local eateries that you won’t find alone.
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This professional architect, with a Masters in Project management from Manchester University, is also a passionate foodie, who also runs a hotel called Kani’s Kitchen in Bangalore now. Sundar will mesmerise you with funny anecdotes and tales along with the best food the city has to offer that you’ll never know how the hours slip by.
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